Long before Bull Run was supplying Portland with bud, the farm we operate from was a lilly farm. The buildings that were once used to refrigerate the flowers are now used to take our own flower from seedlings to full fledged weed. Improving the efficiency of these buildings and reducing the impact of our grow process is a constant mission and moving target. Our friends Matthew Criscione and Jason Horvath from DOPE Magazine visited our farm and gave our sustainability practices mad props, to which we are eternally grateful. Check out their article HERE, or pick up a copy at your local dispensary. Thanks again guys, come back anytime!